It’s hard to keep the garden looking good and continuing to be productive through a long, dry summer without spending a bucketload of money on water. And we all want to avoid that if possible.
Just as with all our home gardens, it’s looking pretty dry out at Tucker Patch at the moment, but fortunately the permaculture methods our volunteers use to protect precious plantings go a long way to minimising the impacts of drought.
With no certain end to this dry spell in sight, this is a time when deep mulching and clever watering systems really come into their own. And there are plenty of other ways to minimize your water use and keep your garden flourishing through the hot, dry weather, without breaking the bank.
An old family favourite Gramma Pie
Make your favourite short crust pastry for this yummy gramma pie filling
3 Cups gramma steamed after peeled and seeded
1/2 brown sugar
Juice and grated rind of 1 lemon
1 cup cream
small hand full of sultanas
1 teaspoon golden syrup
1 1/2 tsp cinnamon
1 tsp nutmeg
1/4 tsp all spice
While still hot place gramma, eggs, cream, sugar and spices in a processor and whiz until smooth. Line a pie plate with short crust pastry. Pour cool gramma into the half cooked pastry shell base, cover top of pie with more pastry squishing the two edges together, not forgetting to make a rose and leaves for the top of your pie, brush top of pie with egg or milk and bake in a moderate oven until pastry is golden brown, Cool, serve with cream or ice cream, or just top with your favourite nuts and fresh whipped cream.