Braised Jerusalem artichokes with garlic and kaffir lime
Serves (allow desired number per person)
Desired quantity of artichokes, brushed well and tidied up, but not peeled A couple of cloves of garlic, peeled and crushed Knob of butter Kaffir lime Salt & pepper
1. Cut artichokes into 1cm thick slices. Place into a broad pan with the butter and crushed garlic. 2. Slowly braise the artichokes with the lid on till slightly soft (about 15 minutes). 3. Grate the rind of the kaffir lime into the pan and stir. 4. Replace the lid on the pan, leave for a few minutes to absorb the flavour, then squeeze in the lime juice. Stir well and replace the lid until all the flavours have been absorbed. 5. Season with salt and pepper to taste.