**Veggies:** *silverbeet *onions red, white & brown *carrots *maybe beans *bulb shallots *Garlic, braids *leeks *potatoes *tomatoes *capsicum
Sourdough breads, lovingly home-baked by Christina Battams. Christina's bread is great fresh, but as it has no preservatives or additives, after a day you can slice and freeze it and it's wonderful for toast.
Standard varieties (at $5.50 per loaf) include: * Plain white with sesame seeds * White with chia seeds * Multigrain * Light rye * Light rye with sunflower and pumpkin seeds * Light rye with linseeds and chia * Dark rye * Dark rye with sunflower and pumpkin seeds * Dark rye with linseeds and chia * Dark rye with caraway seeds
Specialty varieties (at $6.50 per loaf) include: * Olive bread * Fruit and nut loaf * Fruit loaf * Fruit loaf with apricots
Honey - 500g jars at $8.00; 1kg tubs at $15.00 Order plain or creamed. Collected from local hives by Alwyn Wheatley
Eggs - $6.00 doz, from various suppliers
We also have a variety of pickles and preserves, macadamias and macadamia butters, fair trade tea and coffee, scones, muffins and cakes on occasions