Whip up this family autumn dessert favourite and watch the eyes light up as you take this gorgeous dish out of the oven. Apple and Rhubarb Crumble Crumble: 1/2 cup plain flour 90g cold butter, chopped 1/2 cup brown sugar 1/4 cup shredded coconut 1/4 cup rolled oats 1/2 tsp ground cinnamon
Filling: 4 granny smith apples, peeled, cored, cut into chunks 1/4 cup water 1/2 bunch rhubarb, leaves removed, trimmed, washed, roughly chopped 1/3 cup caster sugar
Steps: *Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease a medium ovenproof dish. *In a medium saucepan, combine apple and water. Bring to boil on high. *Reduce heat to medium. Simmer, covered, 4-5 minutes, until almost tender. *Add rhubarb and sugar. Simmer, stirring, 2-3 minutes, or until rhubarb is just tender. Drain excess liquid. *Spoon mixture into prepared dish. *To make crumble: Sift flour into a medium bowl. Rub in butter using fingertips until mixture resembles breadcrumbs. Sprinkle evenly over fruit. *Bake 25-30 minutes, until golden and bubbly. Serve warm with cream or ice-cream.