Well, it’s been another huge year at Tucker Patch, with lots of activity going on, including our highly successful Open Day, which took place in April, a myriad educational workshops hosted by our fabulous Marnie Johnson and John Galagher, plus other events including our participation in the DIG Gloucester weekend.
Also, we’d like to welcome our Gardening Volunteer Group and thank them for all the hard work they have done in the Food Forest area and all their ideas, enthusiasm and forward thinking in improving our site. Your work does not go unnoticed or unappreciated, Garden Volunteers, and we couldn’t do it without you! Thank you! We have also had some changes happening during the past year. Sadly we said goodbye, at least temporarily, to Marnie Johnson, one of our mainstay growers at the Patch and a hugely valuable member of our organisation. Fortunately Marnie has not said a complete goodbye and will continue to be available for the occasional workshop and just for general guidance and advice. We thank Marnie so much for all her invaluable work at Tucker Patch – it really can’t be measured! – and wish her all the best in catching up with her own property at Misty Ridge and in spending some long-overdue quality time with her husband Ken. Thank you Marnie – we love you heaps! The wonderful and industrious Allan Penfold has taken over Marnie’s growing beds at Tucker Patch, as well as taking over Marnie’s role in the WFTD scheme. We wish Allan all the best in his new endeavours and would like to congratulate him in his receipt of a Certificate of Congratulations and Appreciation awarded (with huge appreciation!) at the Gloucester Food Hub AGM in November. We also said goodbye to valuable Board Members Rachel Starrett and Michalie Fry, who resigned for time reasons, and welcome our new members Josh Gilbert and Tanya Sneddon. Thank you so much Rachel and Michalie for your so valuable work and input, and welcome Josh and Tanya! But this wouldn’t be complete without also thanking our wonderful Lorraine Lawler, who does such a beautiful job of looking after our website (thank you Lorraine!) and all our amazing volunteers who are rostered on for our Farmgate Stall each Friday, and to John Galagher who nobly looks after the Friday Stall each week as well as the Farmers Market Community Stall once a month. We really couldn’t do it without all of you! Thanks to all who came along for our Xmas Dinner at the Roundabout Inn earlier this month. It was a really nice occasion and a great chance to relax and catch up. Meanwhile, a very happy Christmas to all our members, and hope that 2019 brings all good things for you all – and for Tucker Patch of course! Enjoy the following lovely Xmas music and video if you can link: https://www.youtube.com/watch?v=0UVUW11FENs&fbclid=IwAR2s3JCKreBxWd31V6Z39pD_LfyRKg5lNW6j-85xYtlfYLqh5-A0J3x_qTg Merry Xmas and a Happy New Year from all at Tucker Patch! The action just doesn’t seem to stop at the Patch these days, and the recent rain (with more to come it seems!) has created a fresh surge of growth in the gardens, as well as filling up the dam to a much healthier level. Fortunately our trusty Garden Volunteer team is up the task and thanks to their hard work and dedication the Patch looked wonderful in time for the very successful Dig Gloucester weekend. As well as providing stalls for the sale of local honey, delicious marmalade, fresh flowers and vegie and herb seedlings, and wicking and propagation workshops and demos, the Patch was open for tours and walkabouts of the site both on the Saturday and Sunday. Visitors were impressed, both with the background information as to how it all started and how it all works, and with the programs such as workshops and other schemes we operate. Our final Pruning Workshop, on pruning citrus, again hosted by John Galagher was most informative and the Patch will no doubt benefit from bumper crops of healthy citrus in our Food Forest area again next year! A great excuse for another Marmalade Making Workshop!) Meanwhile, Marnie’s workshop on Growing Healthy Tomatoes attracted a keen group of members both new and old. Once again attendees were amazed at the depth of Marnie’s knowledge and the simple but clever secrets for success she was able to share. Our next workshop, on combatting and coping with the unique growing conditions in the Gloucester area will be a godsend for anyone struggling with the poor soil, extreme (and quick-changing) temperature and other weather conditions of the area. The workshop is planned for Saturday November 24, with more information soon to follow on the website and in flyers advertising the event. On the subject of growing conditions – if you have had trouble with your onions this year due to the extended dry conditions, excessive cold – and now excess water, click here for some fabulous trouble-shooting and general growing and care tips from Marnie. What to plant now: bush beans, climbing beans, beetroot, cabbage, capsicum, carrots, celery, cucumber, eggplant, kale, lettuce, spring onions, parsnip, potatoes, pumpkin, rhubarb (crown), radish, rockmelon, silverbeet, spinach, squash, sweet corn, sweet potato, tomato, watermelon, zucchini. For more information go HERE
It’s been a busy time at the Patch over the last couple of months, with lots still to do in preparation for spring.
The hard frosts have taken a toll on some of our plants and shrubs in the Food Forest and other areas of the gardens, and our dedicated Garden Volunteers have been busy pruning back the damage as well as clearing pesky kikuyu from the banks of the large pond near the gourd frame. The banks will be revegetated with native grasses and other hardy low-screen plants. If you’re interested in joining our Garden Volunteer Program contact 0484 001 390 or [email protected] for more information. Wednesday, Thursday and Saturday mornings are currently the most popular days for working bees. It’s a great way to meet new friends, get some exercise and learn things you never knew in a beautiful, healthy environment. Our Marmalade Workshop earlier this month was once again very successful, with approximately a hundred jars of delicious Seville Orange, Lime and Ruby Red Grapefruit produced from one very productive session. Look out for the new batches of marmalade at the Farmgate Stall soon. We’ve also been hosting a series of Pruning Fruit Tree Workshops, with hands-on demos at the Food Forest from our talented John Galagher. Part 3, on Pruning Stonefruit Trees, took place on Saturday August 18, with the fourth and final session, Pruning Citrus, being held on Saturday September 15. Apart from being a wealth of knowledge on pruning, John can also offer advice on general care of all fruit (and other) trees. So grab your secateurs and come along and join us What to plant in September Artichokes (globe and Jerusalem) • bush beans • climbing beans • beetroot • broccoli • cabbage • carrots • celery • Chinese cabbage • cucumber • eggplant • kale • lettuce • onions • spring onions • parsnip • climbing peas • dwarf peas • potatoes • pumpkin • rhubarb (crown) • radish • rockmelon • silverbeet • spinach • squash • sweet corn • sweet potato • tomato • watermelon • zucchini . Can’t give your backyard citrus fruit away? Don’t let it go to waste! Come along to our productive workshop and learn how to make your own delicious marmalade, using a variety of citrus including oranges, mandarins, limes, lemons and grapefruit.
The workshop, hosted by Pat Burrows, will demonstrate the complete process of marmalade making, from sorting, washing and chopping the fruit, through simmering and setting, to sterilising, bottling and labelling. For more information go to Workshops One of the lovely things about winter, apart from the chance to enjoy cosy wood fires, comforting casseroles, stews and soups (maybe accompanied by a glass of robust red!) is the fact that everything in the garden slows down. The grass stops shooting up at such an alarming rate, weeds take a little bit of a break from their relentless attempts to take over the joint, and shrubs and hedges behave in a much more sedate manner. This slowing of growth means less work trying to stay on top of things and gives us a chance to look at the bones of the garden, regroup, review and revise what works and what doesn’t. It provides an opportunity to perhaps change the design of the garden, and maybe even put in place some structures that will help protect your plants from sun, pest and insect damage come spring and summer. The cooler weather, a welcome respite from the heat and humidity of summer, also makes it easier to get out there and do a few solid hours of digging, planting, mulching, trimming and pruning, without being chased inside by the hot sun and pesky flies, giving both you and your garden the perfect workout. Winter is also a great time to get out there, get involved and learn something new – so why not sign up for one of our regular workshops? The calendar currently includes the second half of a workshop on Pests & Diseases, on June 15, and a workshop on Pruning & Care of Fruit Trees, lined up for June 23. More news will follow re workshops for July, August and beyond, so check back regularly on the website for updates. Vegies to plant this month include: broad beans, cabbage, lettuce, onion, globe artichoke, peas (climbing and dwarf), radish and shallots. So get busy, get planting, get inspired – and stay warm! No-one got bitten by a snake. None of the marquees fell down. No-one got lost, or fell into the dam. The sun shone all afternoon in a huge, high, perfectly blue sky. And the CWA stall completely sold out of cakes and slices. In short, the Tucker Patch Open Day really couldn’t have gone any better. There was music – an impressive performance from the cute and talented woodwind ensemble from Gloucester Public School – and, perfect as a laid-back accompaniment to all the activities, funky guitar and singing from Ty throughout the afternoon. There were stalls with interesting products to discover. Bamboo straws, toilet bombs, gorgeous bags (cleverly crocheted from those ubiquitous green and gray supermarket plastic bags) and a hanky revolution at the Eco Stall. There was wine! Lively locally grown wines to sample at the Gloucester River Wines Stall. (You could even have a seat and a chinwag while quaffing!) There was delicious local honey and fascinating info on bees and bee-keeping at Annemie’s fabulously decorated stall. An informative worm farm demonstration from Stef. Face painting for the kids at the Fair Trade stall run by Dom and Amy. And a Gardening Q&A at Marnie’s Plant Stall, where you could also buy a whole range of gorgeous plants for the garden. Ken’s Wicking Demo created a lot of interest from those looking for water-saving measures for their future gardening endeavours. Or if chilling was more your thing you could head for Linda’s stall set in a shady spot just next to the cottage garden to enjoy a relaxing free massage. Kids had fun collecting live snails and searching for kangaroo grass and other plant specimens on the Scavenger Hunt, with a prize of seed bombs and fruit for their efforts. There were Guided Tours. A Tucker Patch Information Stand ably manned by Pat, Jeanette and Rachel – which also featured a fabulous basket of goodies worth over $250 as a Raffle Prize. There was even a Ute For Sale! The tantalising aroma of frying onions drew hungry people to the Sausage Sizzle, where Terry and Brian also served up Bacon & Egg Sandwiches, while our Afternoon Tea, hosted by Sue and Janine, with its pretty tablecloths and posies of flowers adorning the tables, provided a welcome oasis for those wanting to sit down and have a revitalising cuppa and a delicious piece of cake. It was an afternoon to remember, with a certain dreamlike quality to it. In the mellow early autumn sunshine the gardens looked superb, and as the afternoon drew to a close the stunning Bucketts Ranges provided a perfect and quite startling backdrop. We hope everyone else enjoyed our Open Day as much as we did. Thanks to all the stallholders for taking the time and making the effort to attend, all the visitors for coming along to enjoy the activities, all the Tucker Patch crew who worked so hard to pull it all together – and, not least, Marnie and her team for their amazing work in getting the grounds into shape before the event. See you at the next one! |
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